Dreamy Banana Pancakes

After a long week this is the perfect lazy weekend morning breakfast treat. We make these delicious cakes every
Sunday morning and they have become a family favorite. Hope you enjoy them as much as we do!

Dreamy Banana Pancakes

Print Recipe
Serves: 8­-10 cakes Cooking Time: 10 minutes


  • 1 ½ cup of nondairy milk (almond, soy, rice or hemp)
  • 1 cup steel cut oatmeal
  • 2 medium size ripe bananas
  • ½ cup of oat flour or all purpose flour
  • ½ teaspoon salt
  • 1 tablespoon, plus 1 teaspoon baking powder
  • vegan butter or non-stick cooking spray, as neede



Mixing the batter: In a blender, puree the non dairy milk and oatmeal until smooth. Add in the bananas, flour, salt, and baking powder and puree for a few more seconds until the ingredients are well blended. Allow batter to rest for 10-20 minutes to thicken up. (I’ve made the batter early in the morning and it’s better the longer it sits and sets up.


Making the pancakes: Heat a large skillet (non-stick or cast iron) or griddle over medium. Spray with cooking spray or dab with butter. Spoon 2 to 3 tablespoons of batter onto skillet, using the back of a spoon to spread batter into a round pancake shape. Cook until surface of pancake have some bubbles, 1-2 minutes. Carefully flip over pancake with a thin spatula, and cook until browned on the underside, 1-2 minutes more. Repeat with the rest of the batter. Serve warm, with desired toppings.


Enjoy! adapted from a recipe on


Preparation Time: 10­-20 minutes

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