Soups + Salad

Cleansing Broccoli Salad

Cleansing Broccoli Salad

Print Recipe
Serves: 2 Large salads or several sides

Ingredients

  • Adapted from Maryea @ Happy Healthy Mama ­ http://happyhealthymama.com/
  • ●2 cups of chopped raw broccoli, chopped small
  • ●1 medium red pepper, diced
  • ●1 red or green apple, diced
  • ●1 ripe avocado, pitted, peeled and cubed
  • ●3 radishes, thinly sliced
  • ●¼ cup of sunflower or pumpkin seeds (or any chopped nut)
  • ●¼ cup of raisins Dressing
  • ●½ teaspoon minced garlic (2 small cloves)
  • ●½ teaspoon turmeric
  • ●2 tablespoons olive oil
  • ●1 tablespoon of apple cider vinegar
  • ●1 tablespoons of vegan mayo (or regular..whatever you’re into)
  • ●1 tablespoons of honey
  • ●Juice and zest of one lemon

Instructions

1

Combine all ingredients into a medium size mixing bowl. Set aside. In a small bowl, whisk together all the

2

ingredients for the dressing, except for the olive oil. Drizzle the olive oil in at the end and continue to

3

whisk dressing until well combined. Pour the dressing over the broccoli salad and gently toss. Serve &

4

prepare to fall in love!

Notes

*Chef Notes* Can be made up to a day in advance. If making for one, and keeping in the fridge for a few days, add the avocado fresh each day. Nothing says blah, than a seriously mushy avocado! Also, feel free to add in some protein; lentils, beans, shredded chicken

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