Soups + Salad

Cleansing Broccoli Salad

Cleansing Broccoli Salad

Print Recipe
Serves: 2 Large salads or several sides


  • Adapted from Maryea @ Happy Healthy Mama ­
  • ●2 cups of chopped raw broccoli, chopped small
  • ●1 medium red pepper, diced
  • ●1 red or green apple, diced
  • ●1 ripe avocado, pitted, peeled and cubed
  • ●3 radishes, thinly sliced
  • ●¼ cup of sunflower or pumpkin seeds (or any chopped nut)
  • ●¼ cup of raisins Dressing
  • ●½ teaspoon minced garlic (2 small cloves)
  • ●½ teaspoon turmeric
  • ●2 tablespoons olive oil
  • ●1 tablespoon of apple cider vinegar
  • ●1 tablespoons of vegan mayo (or regular..whatever you’re into)
  • ●1 tablespoons of honey
  • ●Juice and zest of one lemon



Combine all ingredients into a medium size mixing bowl. Set aside. In a small bowl, whisk together all the


ingredients for the dressing, except for the olive oil. Drizzle the olive oil in at the end and continue to


whisk dressing until well combined. Pour the dressing over the broccoli salad and gently toss. Serve &


prepare to fall in love!


*Chef Notes* Can be made up to a day in advance. If making for one, and keeping in the fridge for a few days, add the avocado fresh each day. Nothing says blah, than a seriously mushy avocado! Also, feel free to add in some protein; lentils, beans, shredded chicken

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