Chia Seed Pudding

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Serves: 4-6


  • 8 tablespoons of chia seeds
  • 2 cups of filtered water
  • 1 banana
  • ½ cup of unsweetened almond milk
  • 4-5 dates, pitted and soaked for a few minutes or ¼ cup of honey
  • 1 teaspoon vanilla
  • optional add in’s:
  • 4 tablespoons of fresh mint leaves, more to garnish
  • 2 cups of mixed berries; blackberries, raspberries, strawberries
  • Handful of slivered almonds or granola for some crunch



Soak chia seeds in a small bowl for 10 minutes or so, stirring occasionally until they become thick and gelatinous.


Combine all ingredients into a high powered blender and blend until smooth.


Add blackberries or berry of your choice and fresh mint into a beautiful parfait glass or pretty bowl and enjoy!


Preparation Time: 10 minutes Chef Note: Pudding stays good in the fridge for up to two days. One of my new favorite desserts.

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