Soups + Salad

Blueberry Arugula Salad with Lime-Orange Dressing

Blueberry Arugula Salad with Lime-Orange Dressing

Print Recipe
Serves: 4-6

Ingredients

  • Salad
  • ●1 head of tender Boston lettuce, rinsed well and dried
  • ●1 package of arugula or any other greens, rinsed well and dried
  • ●2 avocados, peeled, pitted and cubed
  • ●4 ripe nectarines, washed and cubed (or tomatoes)
  • ●1 pint of blueberries
  • ●1-6 ounce jar of artichoke hearts, marinated and quartered, drained
  • Dressing
  • ●1/2 cup of freshly squeezed orange juice
  • ●2 tablespoons fresh lime juice
  • ●½ teaspoon of freshly grated orange zest
  • ●½ teaspoon freshly grated lime zest
  • ●½ teaspoon raw sugar or honey
  • ●¼ teaspoon salt
  • ●1/3 cup of olive oi

Instructions

1

Use a kitchen knife to shred the lettuce and the arugula into strips. Place in a large bowl and set aside.

2

To prepare the dressing, whisk together the orange and lime juices, zests, sugar and salt in a small bowl. While whisking with one hand, drizzle the olive oil into the mixture with the other, and continue to whisk together until well blended.

3

Just before serving the salad, toss about half the dressing with the greens to coat. Add remaining salad ingredients, and dress to taste with the rest of the vinaigrette

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